Dinner is served! Will you be joining us?
Would you like to enjoy a peaceful dinner at Kervennec on the evening of your arrival?
Every night, upon reservation, we offer a three-course menu (starter, main course, dessert) created in collaboration with La Cantine des Chefs in Carhaix, for just €18 per person.
When you arrive, you’ll be able to choose your dishes from a selection lovingly prepared and preserved in jars by Michelin-starred chef Laurent Bacquer, using only fresh, seasonal, and locally sourced ingredients from the Carhaix region.
At dinnertime, we’ll have the table set by the fireplace — and the rest is up to you.
Our dining room is fully equipped for you to gently reheat your meal at your own pace, and savour it accompanied by the drink of your choice. It’s the perfect way to unwind and ease into your stay.
For groups of six or more, we also offer, on reservation, a table d’hôtes menu at €30 per person (starter, main, cheese, dessert).
This is a chance to discover the exceptional flavours of local farm produce: beef from our very own herd of grass-fed Bretonne Pie Noir cattle, vegetables from our neighbour and friend Loïc, pork from Anne-Marie and Paul’s farm, fish fresh from the Concarneau fish market, and cheese from local artisans Tifenn, Dominique and Betty…
We source as much as we can directly from the farms and markets of Carhaix, because these producers are not just suppliers — they’re our friends. And because, quite simply, their food is delicious.
Every night, upon reservation, we offer a three-course menu (starter, main course, dessert) created in collaboration with La Cantine des Chefs in Carhaix, for just €18 per person.
When you arrive, you’ll be able to choose your dishes from a selection lovingly prepared and preserved in jars by Michelin-starred chef Laurent Bacquer, using only fresh, seasonal, and locally sourced ingredients from the Carhaix region.
At dinnertime, we’ll have the table set by the fireplace — and the rest is up to you.
Our dining room is fully equipped for you to gently reheat your meal at your own pace, and savour it accompanied by the drink of your choice. It’s the perfect way to unwind and ease into your stay.
For groups of six or more, we also offer, on reservation, a table d’hôtes menu at €30 per person (starter, main, cheese, dessert).
This is a chance to discover the exceptional flavours of local farm produce: beef from our very own herd of grass-fed Bretonne Pie Noir cattle, vegetables from our neighbour and friend Loïc, pork from Anne-Marie and Paul’s farm, fish fresh from the Concarneau fish market, and cheese from local artisans Tifenn, Dominique and Betty…
We source as much as we can directly from the farms and markets of Carhaix, because these producers are not just suppliers — they’re our friends. And because, quite simply, their food is delicious.
